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+ servings
sun-tea

How to make sun tea

Total Time: 3 hours
Servings: 6 glasses

Equipment

  • 1 gallon glass pitcher with lid

Ingredients

  • 8 black tea bags
  • 1 gallon spring or purified water
  • 1/2 cup local honey or simple syrup (or to taste)

Instructions

  • In a clean pitcher, add water and tea bags.
  • Take outside to a sunny spot and let sit for about 3 hours.
  • When finished, bring inside, add sweetener of choice and immediately refrigerate.
  • Discard leftovers after 24 hours.
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