Homemade Chai Tea Latte
Sip on this warm, frothy, and perfectly balanced homemade chai tea latte.
Ingredients
- 8 oz filtered water
- 2 chai tea bags
- 1 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1/8 tsp cinnamon or pumpkin spice
- 1 tbsp MCT oil optional
- 6 oz milk
Instructions
- Heat water just until it starts to boil
- Steep tea bags for 5-8 minutes
- While tea is steeping, heat milk until hot with vanilla, cinnamon, maple syrup
- Froth milk mixture with frother until foamy
- If using MCT oil, add it to your tea
- Pour frothed milk mixture into tea
- Enjoy!
Nutrition
Serving: 1g
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