Bring milk and salt to a boil

Stir in oatmeal and reduce to a simmer

Simmer with lid on for a few minutes

Stir frequently and let the oatmeal soak up most of the milk

Once oatmeal is cooked and most liquid is absorbed, stir in pumpkin spice, maple syrup, and butter

Take oatmeal off heat and add in the egg yolks, stirring constantly until well incorporated (If you don't stir constantly the egg yolks will cook into a scrambled egg like texture which you want to avoid.)

Serve immediately and enjoy