Gluten Free Salmon Patties
These Gluten Free Salmon Patties are a quick and delicious staple. This recipe shall be kept in your back pocket, coming to the rescue just when you need a filling, hearty meal!
Ingredients
- 14 oz canned boneless skinless Alaskan salmon two small cans, or one large
- 2 eggs
- 1/2 cup gluten free oats
- 1 1/2 tsp sea salt or to taste
- 1 1/2 tsp old bay seasoning
- 1 tsp oregano
- 1 1/2 tsp cayenne pepper hot sauce
- 1/2 juice of 1/2 lemon
- 1/2 tsp garlic powder
- 1/2 minced white onion
- 1/4 cup fresh chopped parsley
- 4-6 tbsp olive oil (for cooking)
Gluten Free Salmon Patties Sauce
- 1/2 cup sour cream
- 1/2 Juice of 1/2 lemon
- 1/2 tsp old bay seasoning
Instructions
- Drain canned salmon
- Add all ingredients to a bowl except for olive oil
- Mix well to ensure everything is well combined
- Heat a large skillet with ½ tbsp olive oil
- Form a small patty with about a spoonful of mixture and cook it on the skillet
- Taste patty to see if any flavor/seasoning needs to be adjusted
- Once mixture is to your liking, form the mixture into smaller hamburger patties
- Add half the remaining oil, or more if needed, then add patties
- While patties are cooking, mix ingredients for sauce
- Serve patties with a dollop of sauce on top
Gluten Free Salmon Patties Sauce
- Add all ingredients to a small bowl
- Mix until well combined
- Chill until ready to use
Tried this recipe?Let us know how it was!