Cast Iron Sweet Potato Fries
The crispiest sweet potato fries you've ever had, just a few cuts away. In this recipe you don't need any corn starch or flours. So easy and super delicious.
Equipment
- Large cast iron skillet
Ingredients
- 2 medium sweet potatoes
- 1.5 tbsp oil of choice extra virgin olive oil, avocado oil, melted coconut oil
- 2 tsp salt or to taste
- 1/2 tsp pepper or to taste, optional
Instructions
- Preheat oven to 425 degrees F
- Slice sweet potatoes into desired shape (wedges, fries, rounds)
- Distribute evenly across cast iron skillet(s), do not coverlap
- Bake for 25 minutes or until slightly browned on bottom
- Flip over once slightly browned on bottom and cook for an additional 6-10 minutes
- They are done when your desired crispiness is achieved
- Add a little more salt while hot, serve
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