Go Back Email Link
+ servings

Oven Baked Crispy Sweet Potato Fries

The crispiest sweet potato fries you've ever had, just a few cuts away. In this recipe you don't need any corn starch or flours. So easy and super delicious.
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 2


  • 3 sweet potatoes medium to large size
  • 1.5 tbsp oil of choice extra virgin olive oil, avocado oil, melted coconut oil
  • 2 tsp salt or to taste
  • 1 tsp pepper or to taste


  • Slice sweet potatoes into desired shape (wedges, fries, rounds)
  • Soak in coldest water you can get for at least 20-40 minutes
  • Preheat oven to 425 degree F
  • Line a baking sheet with parchment paper
  • Once potatoes are done soaking, lay on top of a clean towel or a few slices of paper towel. Pat dry.
  • Either put potatoes back in dry bowl, or lay on baking sheet. Pour oil, salt and pepper over. Toss to evenly coat potatoes.
  • Distribute evenly across baking sheet, making sure that each piece has a little room around it. You don't want to crowd them because the potatoes will steam instead of bake.
  • Bake for 10-15 minutes or until bottom is slightly golden, then flip over each piece.
  • Bake additional 10-15 minutes or until crispy and golden.
Tried this recipe?Let us know how it was!