2 Ingredient Banana Pancake Recipe

Whether you eat gluten free or want a simple pancake recipe, these 2 ingredient banana pancakes are sure to be a hit. If you have a banana and 2 eggs, you’re well on your way to making these.

Ingredients needed:

• 1 medium banana
• 2 eggs
• 1 tsp vanilla extract
• dash of cinnamon
• pinch of salt
• 2 tbsp butter (for cooking)

Tools you may need

• Small bowl
• Cast iron pan

Are 2 ingredient banana pancakes healthy?

These pancakes are a better alternative if you have gluten sensitivity or if you just want an easy, whole food pancake recipe.

What is the trick to making good banana pancakes?

• Don’t overmix the batter
• Use a hot cast iron pan, if possible
• Butter makes the edges of the pancakes crispy
• Add 1 tsp of baking powder for a fluffier pancake
• The fresher your bananas, the better the pancake will hold shape

How many banana pancakes does this make?

This recipe with 1 banana and 2 eggs makes 4 pancakes or 1 serving.

What toppings can I serve with banana pancakes?

I love to serve it with peanut butter and real maple syrup. They are also good with butter, raspberry jam, a homemade berry compote, powdered sugar – whatever you want, really! Feel free to get creative.

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2 Ingredient Banana Pancakes

Gluten-free, flour-less banana pancakes that are surely to be a hit.

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Prep Time 3 minutes mins

Cook Time 5 minutes mins

Course Breakfast, Dessert

Servings 1

Ingredients

  

1x2x3x

• 1 banana
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon pumpkin spice is also a great option
• pinch of salt
• 2 tbsp butter for cooking

Instructions

 

• Mash the banana in a bowl with fork
• Add the rest of the ingredients (except butter), and stir well to combine
• In a hot pan over medium high heat, add butter
• Pour batter evenly into 4 pancakes
• Let cook for about 4 minutes or until the edges are golden, then flip
• Finish cooking for 2 more minutes
• Serve immediately

Nutrition

Serving: 1g

Tried this recipe?Let us know how it was!