Home Breakfast 2 Ingredient Banana Pancake Recipe

2 Ingredient Banana Pancake Recipe

by radoo_ngnh2u

Whether you eat gluten free or want a simple pancake recipe, these 2 ingredient banana pancakes are sure to be a hit. If you have a banana and 2 eggs, you’re well on your way to making these.

Ingredients needed:

  • 1 medium banana
  • 2 eggs
  • 1 tsp vanilla extract
  • dash of cinnamon
  • pinch of salt
  • 2 tbsp butter (for cooking)

Tools you may need

Are 2 ingredient banana pancakes healthy?

These pancakes are a better alternative if you have gluten sensitivity or if you just want an easy, whole food pancake recipe.

What is the trick to making good banana pancakes?

  • Don’t overmix the batter
  • Use a hot cast iron pan, if possible
  • Butter makes the edges of the pancakes crispy
  • Add 1 tsp of baking powder for a fluffier pancake
  • The fresher your bananas, the better the pancake will hold shape

How many banana pancakes does this make?

This recipe with 1 banana and 2 eggs makes 4 pancakes or 1 serving.

What toppings can I serve with banana pancakes?

I love to serve it with peanut butter and real maple syrup. They are also good with butter, raspberry jam, a homemade berry compote, powdered sugar – whatever you want, really! Feel free to get creative.

This post contains affiliate links, which means I make a small commission at no extra cost to you.

2 ingredient banana pancakes

2 Ingredient Banana Pancakes

Gluten-free, flour-less banana pancakes that are surely to be a hit.
Prep Time 3 minutes
Cook Time 5 minutes
Course Breakfast, Dessert
Servings 1


  • 1 banana
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon pumpkin spice is also a great option
  • pinch of salt
  • 2 tbsp butter for cooking


  • Mash the banana in a bowl with fork
  • Add the rest of the ingredients (except butter), and stir well to combine
  • In a hot pan over medium high heat, add butter
  • Pour batter evenly into 4 pancakes
  • Let cook for about 4 minutes or until the edges are golden, then flip
  • Finish cooking for 2 more minutes
  • Serve immediately


Serving: 1g
Tried this recipe?Let us know how it was!

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Kristin salazar July 12, 2024 - 1:51 am

This looks so good!! Thanks for sharing!

radoo_ngnh2u July 15, 2024 - 3:50 pm

I hope you give it a try!


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